Honey is a sweet, sticky substance that bees produce and store as food. It can be eaten directly from the honeycomb or used to sweeten many foods and drinks.
Forty plant honey is processed from different plants in the mountains and has special properties. Because the bee eats the nectar of plants that humans may not be able to find easily, and this causes it to have a special medicinal value.
Gavan honey is one of the wonderful bee products that are excellent for many diseases, including digestive problems and it is recommended for people with high blood sugar due to low sucrose. Also, the presence of formic acid in this delicious honey has caused it to show good results in the treatment of joint and bone pains.
Konar honey or cedar honey is light in color at the beginning of harvest and has a lot of foam, which changes its color to dark over time, and its foam falls asleep and turns reddish opal. It is very useful for increasing the physical strength of athletes and students. The fruit of this tree is ovoid and slightly smaller or the size of an olive fruit with a pleasant sour taste.







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